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HOSTELLERIE VAL FLEURI
Weekend package

Weekend package: Friday to Sunday morning 75 € per person in a double room. Full week package, arrival any day, 7 nights for 250 € per person in a double room.
75.00€
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“Sights and attractions”
 
The gastronomic produce of Luxembourg
The Luxembourg 'Marque Nationale' quality guarantee
Wine and winegrowing
Viticulture in the Grand Duchy of Luxembourg
Quality products from Luxembourg’s Moselle region
The 'Domaines de Vinsmoselle'
The private vineyards
Art and Wine
The 9 types of vine
The 'Crémant de Luxembourg'
The 'Domaines de Vinsmoselle' and their 6 cellars
The wine merchants
Independent winegrowers
'Vineyard and Tradition'
The wine trade
The exceptional quality of the 'Cremant of Luxembourg'
Some forty Luxemburg wines and crémants in the "Guide Hachette des Vins 2007"
Caves Bernard-Massard
Liqueurs and spirits
Introduction
The 'Marque Nationale' for natural spirits produced in Luxembourg
Spirits awarded the 'Marque Nationale'
Luxembourg liqueurs
The owners and producers of fruit brandies bearing the 'Marque Nationale' label
Luxembourg beers
The enjoyable beers of Luxembourg
Bofferding and Battin beer
Diekirch Beer
Mousel Beer
Simon Brewery
'Beierhaascht' Brewery
Brewery Ourdaller
Non-alcoholic drinks
The mineral waters
Fruit juices
Food products
The 'Haute-Sûre' nature park: Combining tourism and appetite
The 'Our' nature park: quality products of the 'Our' nature park
Organic produce
Butchers/Delicatessen
Weekly markets for the sale of the country's fresh produce
Other foods
Pasta
Mustard and mayonnaise
Vinegar
Buckwheat flour
Local products – Lëtzebuerger Wees, Miel an Brout
Local products – Lëtzebuerger Gromperen
Dairy products
Honey
Jam
Bakers/Pâtisserie
Patisserie/confectionery
Chocolate
Special creations by the 'Fédération des Patrons Pâtissiers-Confiseurs et Glaciers'
Artistic handycrafts
Traditional industry in the 'Haute-Sûre' nature park
Traditional industry in the 'Our' nature park
'Villeroy & Boch' manufacturers of ceramics
Ceramics
Textiles
Sculpture
Book Binding
Glass blowing
Jewellery making
Iron works
Pottery
Gold and silversmiths
Foundry

Luxembourg liqueurs are the result of a long-standing tradition:




'Casséro' du château de Beaufort
Blackcurrant based liqueur

'Dännespözendrëpp'
Pine needle liqueur, effective at relieving coughs;

'Elixir de Mondorf'
Cognac liqueur(38 % alc.) - Liqueur based on 30 different plants. Sweet digestive liqueur for drinking after meals;

'Esprit du Luxembourg'
Distilled using the traditional method with a copper distillation still. Based on 30 different plants. High quality, dry digestive liqueur for drinking after a meal.

'E'sleker'
Plant-based liqueur. Secret recipe (40 % alc.);

'Hunningdrëpp'
Honey-based genuine Luxembourg liqueur;

'Nössdrëpp'
Nut-based liqueur;

'Maagbitter BUFF'
Maceration of plants (40 % alc.);

'Père Blanc'
This brand was developed in Luxembourg in 1891. The liqueur is based on a concentrated plant extract obtained from the maceration of a number of plants; the recipe is a well-guarded secret. Luxembourg liqueurs are the result of a long-standing tradition.



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