|
Luxembourg liqueurs are the result of a long-standing tradition:
'Casséro' du château de Beaufort Blackcurrant based liqueur
'Dännespözendrëpp' Pine needle liqueur, effective at relieving coughs;
'Elixir de Mondorf' Cognac liqueur(38 % alc.) - Liqueur based on 30 different plants. Sweet digestive liqueur for drinking after meals;
'Esprit du Luxembourg' Distilled using the traditional method with a copper distillation still. Based on 30 different plants. High quality, dry digestive liqueur for drinking after a meal.
'E'sleker' Plant-based liqueur. Secret recipe (40 % alc.);
'Hunningdrëpp' Honey-based genuine Luxembourg liqueur;
'Nössdrëpp' Nut-based liqueur;
'Maagbitter BUFF' Maceration of plants (40 % alc.);
'Père Blanc' This brand was developed in Luxembourg in 1891. The liqueur is based on a concentrated plant extract obtained from the maceration of a number of plants; the recipe is a well-guarded secret. Luxembourg liqueurs are the result of a long-standing tradition.
|